bevanda a base di avena
Packaged product Getreide und Pasta Unes
Bevanda a base di avena contains 51 kcal per 100 g. A Serving, 1000 g (1.000 g) provides about 510 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 374 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,2 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber1 gin the lowest quarter of Getreide und Pasta (median 10 g)
- Sugars4,2 gabove the median for Getreide und Pasta (median 1,2 g)
- Fat1 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Sodium32 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oats Avena GRANVITA | 50 | 2 g | 9 g | 1 g |
| Porridge oats Tesco | 53 | 1,5 g | 8,8 g | 1 g |
| Avoine Auchan | 49 | 0,5 g | 7,1 g | 1,8 g |
| Avena Bjorg | 45 | 0,5 g | 7 g | 1,5 g |
| Overherd Oat Drink Powder Overherd | 44 | 0,45 g | 6 g | 1,8 g |
| Avoine Carrefour | 43 | 0,5 g | 7,2 g | 1,2 g |
| Oat Drink Barista Oatly | 60 | 1,2 g | 7,2 g | 2,8 g |
| Bio Hafer Drink Joya | 42 | 0,7 g | 7,7 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bevanda a base di avena?
100 g of bevanda a base di avena has 51 kcal. Serving, 1000 g (1.000 g): about 510 kcal.
How much protein is in bevanda a base di avena?
Bevanda a base di avena contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 10 g in Serving, 1000 g (1.000 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in bevanda a base di avena?
Bevanda a base di avena has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bevanda a base di avena?
Bevanda a base di avena contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in bevanda a base di avena?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633035853. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.