Better butter
Packaged product Milch und Eier
Better butter contains 545 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 33 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 22,7 g | 114 % |
| Trans fat L | 0 g | |
| Cholesterol L | 136 mg | 45 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 45,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,4 g | |
| Added sugars L | 45,5 g | 91 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars45,4 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat40,9 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat22,7 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium273 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 45,5 g | 45,4 g |
| Fat | 40,9 g | 40,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 45,5 g | 45,4 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0641548139168
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better butter?
100 g of Better butter has 545 kcal.
How much protein is in Better butter?
Better butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Better butter?
Better butter has 45,4 g of total carbohydrates per 100 g, including 0 g of fiber and 45,4 g of sugars.
How much fat is in Better butter?
Better butter contains 40,9 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).
How much sodium is in Better butter?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0641548139168. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Januar 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2375833. License: CC0 1.0 (U.S. public domain). Source record dated 7. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.