Berglinsen

Packaged product Bohnen und Hülsenfrüchte Edeka

Berglinsen contains 338 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berglinsen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
24 gprotein
50 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 14 g 50 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 64 %Fat: 5 %338kcal / 100 g
  • Protein 31 %
  • Carbohydrates 64 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for Bohnen und Hülsenfrüchte (median 23,4 g)
  • Fiber14 gabove the median for Bohnen und Hülsenfrüchte (median 12 g)
  • Sugars1,7 gabove the median for Bohnen und Hülsenfrüchte (median 1,3 g)
  • Fat1,6 gabove the median for Bohnen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium4 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 8 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501644683
Quantity
500g
Category
Linsen
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bio Berglinsen 100%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Berg Linsen BioBio 338 24 g 50 g 1,6 g
Berglinsen REWE 338 24 g 50 g 1,6 g
Lenticchia Carrefour 338 26 g 50 g 2 g
Berglinsen Billa bio 338 24 g 50 g 1,6 g
Berglinsen NaturWert Bio 338 24 g 50 g 1,6 g
Lentejas BonÀrea 339 22,6 g 51,7 g 2 g
Lenticchie mignon Schioppi 339 24 g 63 g 0,7 g
Berglinsen Aldi Bio 337 25 g 50 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berglinsen?

100 g of Berglinsen has 338 kcal.

Is Berglinsen high in protein?

Berglinsen contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 23,4 g).

How many carbs are in Berglinsen?

Berglinsen has 50 g of total carbohydrates per 100 g, including 14 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berglinsen?

Berglinsen contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Berglinsen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501644683. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.