Bellus
Packaged product Süßigkeiten und Desserts Biscuiterie bellus
Bellus contains 410 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75,2 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75,2 g | |
| Protein L | 5,1 g | 10 % |
| Kalium L | 380 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars75,2 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat9,9 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat9,9 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Biscuiterie bellus
- Barcode
- 6134004650412
- Quantity
- 150 g
- Category
- Kekse
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, graisse végétale, sucre, eau, oeufs frais, sirop de glucose, lactoserum, sel, émulsifiant lécithine de soja SIN322, carbonate de sodlum SIN500, arôme de beurre artificiel. Additifs allmentaires : crème graisse végétale, sucre, poudre de cacao, pôâte noisette, poudre de lait, émulsifiant lécithine de soja SIN322, arôme artificiel noisette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirupSalz
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|---|---|---|---|---|
| Galletas Quaker Vainilla Quaker | 410 | 8 g | 56,3 g | 13,7 g |
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| Biscuit Becky’s | 410 | 6,5 g | 83 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bellus?
100 g of Bellus has 410 kcal.
How much protein is in Bellus?
Bellus contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Bellus?
Bellus has 75,2 g of total carbohydrates per 100 g, including 0 g of fiber and 75,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bellus?
Bellus contains 9,9 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Bellus?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6134004650412. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.