Biscuit
Packaged product Süßigkeiten und Desserts Becky’s
Biscuit contains 410 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 56,8 g | 114 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars65 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat5,4 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium72 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, farine de blé, 13% noyaux d'abricots, blanc d'œuf, protéines de lait, poudres à lever (600, E503), Itacides arômes. Peut cootenir des traces de: arachides, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Shortcake Ladybird Biscuit Costa | 410 | 6,8 g | 69 g | 11 g |
| Cupeta Dolciaria Valtellinese | 410 | 7,3 g | 47 g | 21 g |
| Smörgåsrån Original Göteborgs | 410 | 10 g | 79 g | 5,2 g |
| Oatmeal Cranberry Cookies Bake Shop Bakery | 410 | 5,1 g | 64,1 g | 15,4 g |
| Biscotti, latte e miele Santangelo | 410 | 5,7 g | 60 g | 16 g |
| Biscoito Maisena Dia | 410 | 8,3 g | 76,7 g | 7,7 g |
| Butterkeks Sondey | 410 | 7,2 g | 71,2 g | 8,8 g |
| Galletitas Algarroba, Pasas, y Girasol Zafran | 410 | 9 g | 56,7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 410 kcal.
How much protein is in Biscuit?
Biscuit contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuit?
Biscuit has 83 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 5,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Biscuit?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713305809095. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.