Beef Tendons 牛孖筋
Beef Tendons 牛孖筋 contains 150 kcal per 100 g.
Roughly 97 % of its calories come from protein, with 3 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (151 kcal per 100 g).
100 g provides 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37 g | 74 % |
| Vitamin D L | 0,2 µg | 1 % |
| Calcium L | 4 mg | 0,3 % |
| Eisen L | 2,8 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37 gin the top quarter of Fleisch (median 21 g)
- Fat0,5 gin the lowest quarter of Fleisch (median 6,7 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 2,6 g)
- Sodium0 mgin the lowest quarter of Fleisch (median 80 mg)
- Protein per 100 kcal24,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- QP
- Barcode
- 5060131940250
- Quantity
- 454 g
- Label serving
- 100
- Category
- Rindfleisch
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lean ground beef Four brothers | 150 | 21,2 g | 0 g | 7,1 g |
| Faux filet boeuf ***, à griller, 1 pièce U | 150 | 22,3 g | 0 g | 6,7 g |
| Faux filet boeuf ***, à griller, 1 pièce U | 150 | 22,3 g | 0 g | 6,7 g |
| Carne de res cruda molida Frescampo | 150 | 20 g | 5 g | 6 g |
| 93/7 Ground Beef, Grass Fed Butcher Box | 150 | 22 g | 0 g | 7,1 g |
| Grass-Fed Ground Beef MARKETSIDE | 150 | 20,5 g | 0 g | 7,1 g |
| 1 Faux-Filet persillé & savoureux Charal | 151 | 22 g | 0 g | 7 g |
| Faux-Filet Charal | 151 | 22 g | 0,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Tendons 牛孖筋?
100 g of Beef Tendons 牛孖筋 has 150 kcal.
Is Beef Tendons 牛孖筋 high in protein?
Beef Tendons 牛孖筋 contains 37 g of protein per 100 g (74 % of the 50 g Daily Value). About 97 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 21 g).
How many carbs are in Beef Tendons 牛孖筋?
Beef Tendons 牛孖筋 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Tendons 牛孖筋?
Beef Tendons 牛孖筋 contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beef Tendons 牛孖筋 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Tendons 牛孖筋?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060131940250. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.