Beef Ravioli
Packaged product Fleisch Raley’s
Beef Ravioli contains 211 kcal per 100 g. A Serving, 1 portion, 114 g (114 g) provides about 241 kcal.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 26 mg | 2 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of Fleisch (median 17,6 g)
- Fiber0,9 gabove the median for Fleisch (median 0 g)
- Sugars0,88 gbelow the median for Fleisch (median 1 g)
- Fat5,3 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat2,2 gbelow the median for Fleisch (median 3,1 g)
- Sodium246 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 32,5 g | 32,5 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,88 g | 0,9 g |
| Sugars | n/a | 0,88 g |
| Sodium | 246 mg | 246 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan inspired lamb kebabs Tesco finest | 211 | 17,1 g | 3 g | 14,2 g |
| Half Meatball Sub Market Basket | 211 | 9,9 g | 22,1 g | 8,9 g |
| Podwawelska Polish Sausage Tarczyński | 211 | 15,8 g | 1,8 g | 15,8 g |
| Plant Forward Deli Slices Meatless Ham Worthington | 211 | 21 g | 8,8 g | 10,5 g |
| Pork Potstickers INNOVASIAN | 211 | 8,9 g | 22,8 g | 8,9 g |
| Pork Tamales Mi Tienda | 211 | 7 g | 16,7 g | 13,2 g |
| Pork Sausage Market Basket | 211 | 19,3 g | 0 g | 14 g |
| Broccoli Bacon Coleslaw Nugget Markets | 211 | 5,3 g | 10,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 211 kcal. Serving, 1 portion, 114 g (114 g): about 241 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 114 g (114 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 32,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Beef Ravioli?
Beef Ravioli contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482890. License: CC0 1.0 (U.S. public domain). Source record dated 4. Mai 2022. Imported 6. November 2026.
- Open Food Facts, record 0046567043531. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.