Beef Noodle Soup
Packaged product Suppen und Saucen A-Sha
Beef Noodle Soup contains 336 kcal per 100 g. A Serving, 1 bowl, 113 g (113 g) provides about 380 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 1.681 mg | 73 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 10,6 g | 21 % |
| Calcium L | 35,4 mg | 3 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 239 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber3,5 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars6,2 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat8 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat3,1 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium1.681 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A-Sha
- Barcode
- 0019393700146
- Label serving
- 1 bowl (113 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Noodle Soup A-Sha | 336 | 10,6 g | 56,6 g | 8 g |
| Avocado Dip MonJay | 336 | 6 g | 1,8 g | 34,2 g |
| Pad Thai Cooking Sauce & Rice Noodle Kit Blue Dragon | 336 | 5,5 g | 69,1 g | 4,5 g |
| Blue Cheese DipMix Siipiweikot | 336 | 10 g | 50 g | 11 g |
| Soupe Toscane La Potagère | 336 | 10,3 g | 64,1 g | 2,7 g |
| Soupe Broccoli BiotechUSA | 336 | 56 g | 18 g | 4,2 g |
| Sauce orientale Ilou | 336 | 1,3 g | 12,9 g | 31,3 g |
| Deluxe Macaroni & Cheese Dinner With Creamy Cheddar Cheese Sauce Valu Time | 336 | 11,2 g | 49,9 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Noodle Soup?
100 g of Beef Noodle Soup has 336 kcal. Serving, 1 bowl, 113 g (113 g): about 380 kcal.
Is Beef Noodle Soup high in protein?
Beef Noodle Soup contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in Serving, 1 bowl, 113 g (113 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef Noodle Soup?
Beef Noodle Soup has 56,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Noodle Soup?
Beef Noodle Soup contains 8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Beef Noodle Soup?
100 g contains 1.681 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019393700146. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.