Beef Franks, Beef
Beef Franks, Beef contains 283 kcal per 100 g. A typical serving of 1 FRANK (53 g) provides about 150 kcal.
Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (281 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 906 mg | 39 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,3 g | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of Fleisch (median 16 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1,2 g)
- Fat24,5 gabove the median for Fleisch (median 23,1 g)
- Saturated fat11,3 gin the top quarter of Fleisch (median 8 g)
- Sodium906 mgabove the median for Fleisch (median 824 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 189 IU |
|---|
Product details
- Brand
- LIDL
- Barcode
- 0000020741402
- Label serving
- 1 FRANK
- Category
- sausages-hotdogs-brats
Ingredients
BEEF, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE AND SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisswurst WEGMANS | 283 | 10,6 g | 1,8 g | 26,6 g |
| Italian Style Pork Sausage, Italian Style CATTANEO BROS | 283 | 15 g | 0 g | 23,9 g |
| Hinterland Packerland Pilsner Beer & Cheddar Bratwurst FESTIVAL | 283 | 15 g | 2,7 g | 23,9 g |
| Kosher Beef Knockwurst A&H | 283 | 14,1 g | 2 g | 24,2 g |
| Italian Sausage Patties, Italian STONERIDGE | 283 | 15 g | 0,88 g | 23,9 g |
| Beer & Cheddar Bratwurst, Beer & Cheddar STONERIDGE | 283 | 15 g | 0,88 g | 23,9 g |
| Pastrami American Wagyu Beef & Heritage Pork Blend Sausage, Pastrami FRAUNHOFER FINE MEAT | 282 | 15,3 g | 1,2 g | 23,5 g |
| Jalapeno Cheddar Smoked Artisan Sausage, Jalapeno Cheddar STITTSWORTH | 282 | 15,5 g | 5,6 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks, Beef?
100 g of Beef Franks, Beef has 283 kcal. 1 FRANK (53 g): about 150 kcal.
Is Beef Franks, Beef high in protein?
Beef Franks, Beef contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in 1 FRANK (53 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16 g).
How many carbs are in Beef Franks, Beef?
Beef Franks, Beef has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Franks, Beef?
Beef Franks, Beef contains 24,5 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Beef Franks, Beef?
100 g contains 906 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146267. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
Last updated: . Source description: "BEEF FRANKS, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.