Beef broth

Packaged product Suppen und Saucen

Beef broth contains 4 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 10 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0,83 gprotein
0 gcarbohydrates
0 gfat
10kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,83 g 2 %
Calcium L 3 mg0,2 %
Eisen L 0 mg0 %
Kalium L 5 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %4kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,2 %Kalium0,1 %Eisen0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,82 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium58 mgin the lowest quarter of Suppen und Saucen (median 317 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal4 kcal
Protein 25 g0,83 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Barcode
0817974021142
Label serving
1 cup (240 ml)
Category
Suppen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic beef broth (water, concentrated organic beef broth, sea salt), organic beef fat, organic caramel color, organic flavor and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Broth, beef Wild Oats Marketing Llc 4 0,42 g 0,42 g 0 g
Chicken Broth Great Value 4 0,42 g 0 g 0 g
Organic Chicken Broth Daily Chef 4 0,42 g 0,42 g 0,42 g
Chicken Broth Wal-Mart Stores Inc. 4 0,42 g 0,42 g 0,42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef broth?

100 g of Beef broth has 4 kcal. Serving, 1 cup, 240 ml (240 g): about 10 kcal.

How much protein is in Beef broth?

Beef broth contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 240 ml (240 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,8 g).

How many carbs are in Beef broth?

Beef broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef broth?

Beef broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef broth?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2244120. License: CC0 1.0 (U.S. public domain). Source record dated 10. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 0817974021142. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.