Bbq sauce

Packaged product Suppen und Saucen Weber

Bbq sauce contains 147 kcal per 100 g. A Serving, 34 g, 2 Tbsp (34 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bbq sauce by Weber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
38,2 gcarbohydrates
0 gfat
50kcal in Serving, 34 g, 2 Tbsp (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 647 mg 28 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber not reported
Total sugars L 32,4 g
Protein L 0 g 0 %
Vitamin A L 88,2 µg10 %
Vitamin C L 10,6 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Vitamin A10 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Sugars32,4 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium647 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 38,2 g38,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 32,4 g32,4 g
Sodium 647 mg647 mg

Product details

Brand
Weber
Barcode
0047600003659
Label serving
34 g (2 Tbsp)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), sugar, vinegar, brown sugar, food starch-modified, salt, natural applewood smoke flavor, molasses, caramel color, spices, xanthan gum, onion, red pepper, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerEssigSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bbq sauce?

100 g of Bbq sauce has 147 kcal. Serving, 34 g, 2 Tbsp (34 g): about 50 kcal.

How much protein is in Bbq sauce?

Bbq sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 34 g, 2 Tbsp (34 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Bbq sauce?

Bbq sauce has 38,2 g of total carbohydrates per 100 g, including 32,4 g of sugars.

How much fat is in Bbq sauce?

Bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bbq sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bbq sauce?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. Juli 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028086. License: CC0 1.0 (U.S. public domain). Source record dated 30. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0047600003659. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.