Battered potato slices

Packaged product Gemüse Harry Ramsden

Battered potato slices contains 315 kcal per 100 g. A Serving, 0.5 pack, 250 g (250 g) provides about 788 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered potato slices by Harry Ramsden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
3,2 gprotein
35,6 gcarbohydrates
17,3 gfat
788kcal in Serving, 0.5 pack, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 17,3 g 22 %
Saturated fat L 1,3 g 7 %
Sodium L 160 mg 7 %
Total carbohydrates L 35,6 g 13 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %315kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for Gemüse (median 2,5 g)
  • Fiber1,6 gbelow the median for Gemüse (median 2 g)
  • Sugars3,5 gabove the median for Gemüse (median 2,1 g)
  • Fat17,3 gin the top quarter of Gemüse (median 5,2 g)
  • Saturated fat1,3 gabove the median for Gemüse (median 1,1 g)
  • Sodium160 mgbelow the median for Gemüse (median 333 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry Ramsden
Barcode
5010482906962
Label serving
0.5 pack (250 g)
Category
Gemüse

Ingredients

Potato B Red O low Pea Flour Maire Starch, Maine Flout Salt, Destros Raising Agents Diphosphones Sodium Carbonates BUTTABLA POR VEGETARIANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Power Greens Nature’s Sunshine 315 17,5 g 55,9 g 0 g
Traditional Cornish Pasty West Cornwall Pasty Co 315 6,7 g 24,5 g 20,7 g
Red Pepper Houmous Jack's 315 7,2 g 11 g 26 g
Salade de scampi Boni 315 11 g 1,3 g 30 g
Laniere de boeuf salade Boni 315 5 g 28 g 16 g
Olives noires entières façon Grèce Ailailail 315 1,6 g 11 g 28 g
Olives Noires Façon Grèce Nahil 315 1,6 g 11 g 28 g
Tramezzini tonno pomodoro e olive Eurospin 315 8,9 g 23 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered potato slices?

100 g of Battered potato slices has 315 kcal. Serving, 0.5 pack, 250 g (250 g): about 788 kcal.

How much protein is in Battered potato slices?

Battered potato slices contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 0.5 pack, 250 g (250 g). About 4 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Battered potato slices?

Battered potato slices has 35,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered potato slices?

Battered potato slices contains 17,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Battered potato slices?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482906962. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.