Battered potato slices
Packaged product Grønsager Harry Ramsden
Battered potato slices contains 315 kcal per 100 g. A serving, 0.5 pack, 250 g (250 g) provides about 788 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for grønsager (median 2,5 g)
- Fiber1,6 gbelow the median for grønsager (median 2 g)
- Sugars3,5 gabove the median for grønsager (median 2,1 g)
- Fat17,3 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat1,3 gabove the median for grønsager (median 1,1 g)
- Sodium160 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harry Ramsden
- Barcode
- 5010482906962
- Label serving
- 0.5 pack (250 g)
- Category
- Grønsager
Ingredients
Potato B Red O low Pea Flour Maire Starch, Maine Flout Salt, Destros Raising Agents Diphosphones Sodium Carbonates BUTTABLA POR VEGETARIANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Power Greens Nature’s Sunshine | 315 | 17,5 g | 55,9 g | 0 g |
| Traditional Cornish Pasty West Cornwall Pasty Co | 315 | 6,7 g | 24,5 g | 20,7 g |
| Red Pepper Houmous Jack's | 315 | 7,2 g | 11 g | 26 g |
| Salade de scampi Boni | 315 | 11 g | 1,3 g | 30 g |
| Laniere de boeuf salade Boni | 315 | 5 g | 28 g | 16 g |
| Olives noires entières façon Grèce Ailailail | 315 | 1,6 g | 11 g | 28 g |
| Olives Noires Façon Grèce Nahil | 315 | 1,6 g | 11 g | 28 g |
| Tramezzini tonno pomodoro e olive Eurospin | 315 | 8,9 g | 23 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered potato slices?
100 g of Battered potato slices has 315 kcal. Serving, 0.5 pack, 250 g (250 g): about 788 kcal.
How much protein is in Battered potato slices?
Battered potato slices contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 0.5 pack, 250 g (250 g). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Battered potato slices?
Battered potato slices has 35,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered potato slices?
Battered potato slices contains 17,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Battered potato slices?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482906962. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.