Bastoncini integrali
Packaged product Getreide und Pasta Sigma
Bastoncini integrali contains 340 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (322 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 19 g | 68 % |
| Total sugars L | 6,7 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 76 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber19 gin the lowest quarter of Getreide und Pasta (median 29 g)
- Sugars6,7 gin the lowest quarter of Getreide und Pasta (median 13 g)
- Fat1,8 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
- Sodium520 mgabove the median for Getreide und Pasta (median 402 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigma
- Barcode
- 8004348137550
- Category
- Weizenkleiestifte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bastoncini di crusca Crai | 340 | 15 g | 46 g | 4,5 g |
| Bran Stick ARD Discount | 340 | 13,6 g | 57,9 g | 1,8 g |
| High Fibre bran cereals Morrisons | 341 | 13,3 g | 51,6 g | 3,3 g |
| Farelo de Trigo Golden Bridge | 338 | 13,6 g | 46,6 g | 4,4 g |
| high fibre bran cereal Marks & Spencer | 338 | 13,6 g | 51,2 g | 3,1 g |
| Bran sticks Esselunga | 343 | 15 g | 46 g | 4,5 g |
| Fibra sticks Eroski | 343 | 15 g | 46 g | 4,5 g |
| High Fibre Bran Co Op | 343 | 14 g | 52 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini integrali?
100 g of Bastoncini integrali has 340 kcal.
Is Bastoncini integrali high in protein?
Bastoncini integrali contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Bastoncini integrali?
Bastoncini integrali has 58 g of total carbohydrates per 100 g, including 19 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini integrali?
Bastoncini integrali contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bastoncini integrali?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004348137550. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.