Bartons salted caramels
Packaged product Gewürze, Kräuter und Gewürze
Bartons salted caramels contains 360 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4 g | 8 % |
| Calcium L | 104 mg | 8 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars48 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat16 gabove the median for Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat10 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium200 mgbelow the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 16 g | 16 g |
| Fiber | 0 g | 0 g |
| Sugars | 48 g | 48 g |
| Sodium | 200 mg | 200 mg |
Product details
- Barcode
- 0075062327761
- Quantity
- 8 oz
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Salted caramel wow bakes Graze | 360 | 6 g | 62 g | 7,8 g |
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| Mardi Gras Mustard Popeyes | 360 | 4 g | 16 g | 32 g |
| WPI 90 Salted Caramel True | 360 | 83,3 g | 4 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bartons salted caramels?
100 g of Bartons salted caramels has 360 kcal.
How much protein is in Bartons salted caramels?
Bartons salted caramels contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6 g).
How many carbs are in Bartons salted caramels?
Bartons salted caramels has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars.
How much fat is in Bartons salted caramels?
Bartons salted caramels contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Bartons salted caramels?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075062327761. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Dezember 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2413883. License: CC0 1.0 (U.S. public domain). Source record dated 15. November 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.