Barbeque Red Sauce

Packaged product Suppen und Saucen

Barbeque Red Sauce contains 147 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 54 % of the Daily Value for Kalium and 27 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barbeque Red Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
38,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 735 mg 32 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 32,4 g
Added sugars L 32,4 g 65 %
Protein L 0 g 0 %
Calcium L 353 mg27 %
Eisen L 0,88 mg5 %
Kalium L 2.560 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium54 %Calcium27 %Eisen5 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars32,4 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium735 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 38,2 g38,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 32,4 g32,4 g
Sodium 735 mg735 mg

Product details

Barcode
0860000742412
Quantity
18.0 oz
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbeque Red Sauce?

100 g of Barbeque Red Sauce has 147 kcal.

How much protein is in Barbeque Red Sauce?

Barbeque Red Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Barbeque Red Sauce?

Barbeque Red Sauce has 38,2 g of total carbohydrates per 100 g, including 0 g of fiber and 32,4 g of sugars.

How much fat is in Barbeque Red Sauce?

Barbeque Red Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Barbeque Red Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (54 % DV) and Calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barbeque Red Sauce?

100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860000742412. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2539360. License: CC0 1.0 (U.S. public domain). Source record dated 31. März 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.