Boter
Packaged product Fette und Öle Blue band
Boter contains 701 kcal per 100 g. A Serving, 10 g (10 g) provides about 70 kcal.
Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 701 kcal | |
| Total fat L | 79 g | 101 % |
| Saturated fat L | 41 g | 205 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars0,5 gin the top quarter of Fette und Öle (median 0,4 g)
- Fat79 gin the top quarter of Fette und Öle (median 70 g)
- Saturated fat41 gin the top quarter of Fette und Öle (median 17,8 g)
- Sodium1,5 mgin the lowest quarter of Fette und Öle (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue band
- Barcode
- 8719200260665
- Quantity
- 500g
- Label serving
- 10 g
- Category
- Margarinen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige oliën (palm*, raapzaad, zonnebloem in wisselende verhoudirgen), water, zout 1, tuinboon, plantaardige emulgator (SOJALECITHINE), glucose, conserveermiddel (kaliumsorbaat), vedings7 uur (melk natuurlijk aroma, vitamines A en D. *Bevordert de productie van gerertificeerde duurzame painolie (-1117-19-10) Laat je inspireren en bekijk onze lekkere& makkelijke recer ter op blueband.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Butter Solo | 701 | 0 g | 0,5 g | 79 g |
| Koken, bakken en braden Blue Band | 701 | 0,5 g | 0,5 g | 79 g |
| Flora plant Flora | 701 | 0,5 g | 0,5 g | 79 g |
| flora plant boter flora | 701 | 0,5 g | 0,5 g | 79 g |
| blue band Blue Band | 701 | 1,5 g | 0,5 g | 79 g |
| Margarine Becel | 700 | 0 g | 0 g | 80 g |
| Margarine No Name | 700 | 1 g | 0 g | 80 g |
| Celeb original margarine President's Choice Blue Menu | 700 | 1 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boter?
100 g of Boter has 701 kcal. Serving, 10 g (10 g): about 70 kcal.
How much protein is in Boter?
Boter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Boter?
Boter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boter?
Boter contains 79 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).
How much sodium is in Boter?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200260665. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.