Baked puffs

Packaged product Brot und Backwaren

Baked puffs contains 571 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 27 % of the Daily Value for Kalium and 22 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked puffs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
17,9 gprotein
32,1 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39,3 g 50 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 607 mg 26 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 10,7 g 38 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Calcium L 71 mg5 %
Eisen L 3,9 mg22 %
Kalium L 1.250 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 23 %Fat: 64 %571kcal / 100 g
  • Protein 13 %
  • Carbohydrates 23 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium27 %Eisen22 %Calcium5 %

Nutritional insights

  • Protein17,9 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber10,7 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat39,3 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat3,6 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium607 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 17,9 g17,9 g
Carbohydrates 32,1 g32,1 g
Fat 39,3 g39,3 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Barcode
0810003780867
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked puffs?

100 g of Baked puffs has 571 kcal.

Is Baked puffs high in protein?

Baked puffs contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Baked puffs?

Baked puffs has 32,1 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in Baked puffs?

Baked puffs contains 39,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Baked puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (27 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked puffs?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422526. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0810003780867. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.