Baked Beans With Bacon
Packaged product Brot und Backwaren Yellowstone
Baked Beans With Bacon contains 151 kcal per 100 g. A Serving, 1 portion, 126 g (126 g) provides about 190 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 5,6 g | 11 % |
| Calcium L | 35,7 mg | 3 % |
| Eisen L | 0,79 mg | 4 % |
| Kalium L | 276 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber2,4 gabove the median for Brot und Backwaren (median 2,4 g)
- Sugars7,9 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat5,6 gbelow the median for Brot und Backwaren (median 7,1 g)
- Saturated fat2 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium325 mgbelow the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0071846184049
- Quantity
- 15 oz
- Label serving
- 1 portion (126 g)
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, beans, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite), smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring (including honey), brown sugar, molasses, tomato paste, modified food starch, salt, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans With Bacon?
100 g of Baked Beans With Bacon has 151 kcal. Serving, 1 portion, 126 g (126 g): about 190 kcal.
How much protein is in Baked Beans With Bacon?
Baked Beans With Bacon contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 126 g (126 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Baked Beans With Bacon?
Baked Beans With Bacon has 19,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans With Bacon?
Baked Beans With Bacon contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Baked Beans With Bacon?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071846184049. License: ODbL 1.0 (Open Food Facts). Source record dated 17. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.