bacon vegetal
Packaged product Bohnen und Hülsenfrüchte Vivera
Bacon vegetal contains 97 kcal per 100 g.
Roughly 91 % of its calories come from protein, with 5 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 197 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 5 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for Bohnen und Hülsenfrüchte (median 17 g)
- Fiber7,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,1 g)
- Sugars0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,2 g)
- Fat0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 9,6 g)
- Saturated fat0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1 g)
- Sodium1.320 mgin the top quarter of Bohnen und Hülsenfrüchte (median 480 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivera
- Barcode
- 8718300885563
- Quantity
- 175 g
- Category
- Flocken von Soja- und Weizenproteinen
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% rehydrated soy protein, natural flavours, vinegar, salt, flavouring, maltodextrin, smoke flavourings, water, iron, colour (iron oxide), vitamin b12,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choplets Loma Linda | 98 | 19,6 g | 4,4 g | 1,1 g |
| Galette de soja, tomates et basilic Qilibri | 88 | 5,5 g | 6,5 g | 4,2 g |
| Pavé Végétal haricots et petits pois Fleury Michon | 153 | 13 g | 9,8 g | 6 g |
| Pavés au soja provençal bon et végétarien - 2x100g - 200g U | 154 | 16 g | 3,6 g | 6,9 g |
| Le bon végétal - Steak soja & Blé Herta | 158 | 16 g | 8 g | 6 g |
| VEGEtal GALETTES TOMATE, SOJA, BASILIC Carrefour | 161 | 14 g | 5,5 g | 7,9 g |
| Vegetarian Burger Garden Gourmet | 167 | 17 g | 11 g | 5 g |
| hamburguesas a base de vegetales Tivall | 167 | 17 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bacon vegetal?
100 g of bacon vegetal has 97 kcal.
Is bacon vegetal high in protein?
Bacon vegetal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 91 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 17 g).
How many carbs are in bacon vegetal?
Bacon vegetal has 1 g of total carbohydrates per 100 g, including 7,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bacon vegetal?
Bacon vegetal contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in bacon vegetal?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718300885563. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.