Bacon seasoning
Packaged product Gewürze, Kräuter und Gewürze
Bacon seasoning contains 6 kcal per 100 g. A Serving, 1/2 tsp, 1.7 g (1,7 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1 gabove the median for Gewürze, Kräuter und Gewürze (median 0,56 g)
- Sodium87 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 6 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 58,8 g | 1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 58,8 g | 1 g |
| Sodium | 5.118 mg | 87 mg |
Product details
- Barcode
- 0075756063722
- Label serving
- 1/2 tsp (1.7 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Carmencita Sodium Free Salt Carmencita | 6 | 0 g | 0 g | 0 g |
| Sal 0% sin sodio Hacendado | 6 | 0 g | 0 g | 0 g |
| kecap asin sari ikan cap burung kiwi Kiwi | 6 | 3 g | 0,8 g | 0 g |
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| Salz Dill Gurken Thüringer Landgarten | 7 | 0,5 g | 0,5 g | 0,5 g |
| Fleurs D'épices Légumes Douceur Bio Aromandise | 5 | 1 g | 1 g | 1 g |
| Sel de céleri Kania | 7 | 0,35 g | 1 g | 0,063 g |
| Sel Au Céleri Sainte Lucie Sainte Lucie | 7 | 0,35 g | 1 g | 0,063 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon seasoning?
100 g of Bacon seasoning has 6 kcal. Serving, 1/2 tsp, 1.7 g (1,7 g): about 0 kcal.
How much protein is in Bacon seasoning?
Bacon seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/2 tsp, 1.7 g (1,7 g). About 0 % of its calories come from protein.
How many carbs are in Bacon seasoning?
Bacon seasoning has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.
How much fat is in Bacon seasoning?
Bacon seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bacon seasoning?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2444166. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juni 2021. Imported 6. November 2026.
- Open Food Facts, record 0075756063722. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.