Bacon

Packaged product Fleisch Franprix

Bacon contains 131 kcal per 100 g.

Roughly 70 % of its calories come from protein, with 27 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 292 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Franprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
23 gprotein
0,8 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4 g 5 %
Saturated fat L 1,6 g 8 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 3 g 6 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 2 %Fat: 27 %131kcal / 100 g
  • Protein 70 %
  • Carbohydrates 2 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for Fleisch (median 22,2 g)
  • Sugars0,7 gabove the median for Fleisch (median 0,5 g)
  • Fat4 gbelow the median for Fleisch (median 24 g)
  • Saturated fat1,6 gbelow the median for Fleisch (median 9,1 g)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franprix
Barcode
3263858051915
Quantity
100 g
Category
In Scheiben geschnittener Speck
Packaging
Plastic,Tray,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc, sel, dextrose, sirop de glucose, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant : ascorbate de sodium, arômes naturels, ail en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Bacon fumé au bois de hêtre Bio Village 131 21 g 0,5 g 5 g
Bacon saint azay 150g Marque Repère 132 22 g 1,4 g 4,3 g
Bacon Marque Repère 132 22 g 1 g 4,3 g
Bacon salé au sel sec Fumé au Bois de Hêtre Carrefour 130 25 g 0,8 g 3 g
Filet de Bacon Fumé au Bois de Hêtre (15 tranches) Bloc cvba 129 22,2 g 0,8 g 4 g
Bacon fumé SNC pour Intermarché 129 23 g 1,3 g 3,5 g
Bacon Tranches Fines Cochonou 129 23 g 1,3 g 3,5 g
Bacon U 129 21 g 0,5 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 131 kcal.

Is Bacon high in protein?

Bacon contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 22,2 g).

How many carbs are in Bacon?

Bacon has 0,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263858051915. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.