Back to school snack cakes
Packaged product Süßigkeiten und Desserts
Back to school snack cakes contains 431 kcal per 100 g. A Serving, 2 CAKES, 72 g (72 g) provides about 310 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,2 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,69 mg | 4 % |
| Kalium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars47,2 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat19,4 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat11,1 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium208 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,8 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 431 kcal | 431 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 62,5 g | 62,5 g |
| Fat | 19,4 g | 19,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 47,2 g | 47,2 g |
| Sodium | 208 mg | 208 mg |
Product details
- Barcode
- 0024300045226
- Label serving
- 2 CAKES (72 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, yellow 5, red 40, blue 1, confectioner's glaze), egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, sorbitan monostearate, sorbic acid (to preserve freshness), titanium dioxide, annatto extract, turmeric, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerPalmölEiSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Smith Island Cake Smithisland Cake Company | 431 | 4,6 g | 47,7 g | 24,6 g |
| Sultana Megaloaf Yorkshire Baking Company | 431 | 5 g | 50,7 g | 23,3 g |
| Chocolate Cupcakes Target Stores | 431 | 3,5 g | 55,2 g | 22,4 g |
| Gluten free Victoria sandwich cake M&S | 431 | 3 g | 52,3 g | 23,2 g |
| Milka mousse tortchen Milka | 431 | 4,6 g | 33,9 g | 30,3 g |
| Genova Roll intenso Excelo | 431 | 5,3 g | 51,7 g | 22,6 g |
| Glutenfrei mini-cakes Finest Bakery | 431 | 4,3 g | 60 g | 19 g |
| Le gateau delice d'or poire Beurlay | 431 | 4 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back to school snack cakes?
100 g of Back to school snack cakes has 431 kcal. Serving, 2 CAKES, 72 g (72 g): about 310 kcal.
How much protein is in Back to school snack cakes?
Back to school snack cakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 2 CAKES, 72 g (72 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Back to school snack cakes?
Back to school snack cakes has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 47,2 g of sugars.
How much fat is in Back to school snack cakes?
Back to school snack cakes contains 19,4 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Back to school snack cakes?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952236. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0024300045226. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.