Back Rub
Packaged product Gewürze, Kräuter und Gewürze Chef Troy's
Back Rub contains 200 kcal per 100 g. A Serving, 1.5 tsp, 5 g (5 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
100 g provides 200 % of the Daily Value for Vitamin A and 80 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 15.000 mg | 652 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.800 µg | 200 % |
| Eisen L | 14,4 mg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber20 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium15.000 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 6.000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | 20 g | 20 g |
| Sugars | n/a | n/a |
| Sodium | 15.000 mg | 15.000 mg |
Product details
- Brand
- Chef Troy's
- Barcode
- 0728028186734
- Label serving
- 1.5 tsp (5 g)
- Category
- lebensmittel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Rub?
100 g of Back Rub has 200 kcal. Serving, 1.5 tsp, 5 g (5 g): about 10 kcal.
How much protein is in Back Rub?
Back Rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1.5 tsp, 5 g (5 g). About 0 % of its calories come from protein.
How many carbs are in Back Rub?
Back Rub has 40 g of total carbohydrates per 100 g, including 20 g of fiber.
How much fat is in Back Rub?
Back Rub contains 0 g of fat per 100 g.
What vitamins and minerals does Back Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (200 % DV) and Eisen (80 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back Rub?
100 g contains 15.000 mg of sodium, 652 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1783675. License: CC0 1.0 (U.S. public domain). Source record dated 12. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0728028186734. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.