Back Rub
Packaged product Spices, Herbs and Condiments Chef Troy's
Back Rub contains 200 kcal per 100 g. A serving, 1.5 tsp, 5 g (5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
100 g provides 200% of the Daily Value for Vitamin A and 80% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 15,000 mg | 652% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 20 g | 71% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,800 µg | 200% |
| Iron L | 14.4 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber20 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium15,000 mgabove the median for spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 6,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | 20 g | 20 g |
| Sugars | n/a | n/a |
| Sodium | 15,000 mg | 15,000 mg |
Product details
- Brand
- Chef Troy's
- Barcode
- 0728028186734
- Label serving
- 1.5 tsp (5 g)
- Category
- groceries
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Backyard brew marinade, backyard brew Mccormick | 200 | 0 g | 40 g | 0 g |
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| Chop Grilling Seasons Simply Organic | 200 | 0 g | 40 g | 0 g |
| Sesame ginger marinade Meijer | 200 | 0 g | 46.7 g | 0 g |
| Organic santa maria marinade Cowrind Studios Inc. | 200 | 3.3 g | 20 g | 13.3 g |
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| Apple Butter Apple Creek Orchards Llc | 200 | 0 g | 53.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Rub?
100 g of Back Rub has 200 kcal. Serving, 1.5 tsp, 5 g (5 g): about 10 kcal.
How much protein is in Back Rub?
Back Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 tsp, 5 g (5 g). About 0% of its calories come from protein.
How many carbs are in Back Rub?
Back Rub has 40 g of total carbohydrates per 100 g, including 20 g of fiber.
How much fat is in Back Rub?
Back Rub contains 0 g of fat per 100 g.
What vitamins and minerals does Back Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (200% DV) and iron (80% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back Rub?
100 g contains 15,000 mg of sodium, 652% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1783675. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0728028186734. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.