B-B-Que Rub Seasoning
Packaged product Gewürze, Kräuter und Gewürze
B-B-Que Rub Seasoning contains 250 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
100 g provides 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14.500 mg | 630 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 150 mg | 12 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars50 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium14.500 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | n/a |
| Carbohydrates | 50 g | n/a |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 10.000 mg | 14.500 mg |
Product details
- Barcode
- 0030992100204
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in B-B-Que Rub Seasoning?
100 g of B-B-Que Rub Seasoning has 250 kcal.
How much protein is in B-B-Que Rub Seasoning?
B-B-Que Rub Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in B-B-Que Rub Seasoning?
B-B-Que Rub Seasoning has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in B-B-Que Rub Seasoning?
B-B-Que Rub Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does B-B-Que Rub Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in B-B-Que Rub Seasoning?
100 g contains 14.500 mg of sodium, 630 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030992100204. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Februar 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2412448. License: CC0 1.0 (U.S. public domain). Source record dated 16. November 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.