Applegate, Yogurt Cheese

Packaged product Milch und Eier APPLEGATE

Applegate, Yogurt Cheese contains 381 kcal per 100 g. A typical serving of 1 SLICE (21 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 55 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
23,8 gprotein
4,8 gcarbohydrates
28,6 gfat
80kcal in 1 SLICE (21 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 28,6 g 37 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 500 mg 22 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Vitamin C L 0 mg0 %
Calcium L 714 mg55 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 5 %Fat: 69 %381kcal / 100 g
  • Protein 26 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein23,8 gin the top quarter of Milch und Eier (median 8,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Fat28,6 gin the top quarter of Milch und Eier (median 10,5 g)
  • Saturated fat19 gin the top quarter of Milch und Eier (median 4,5 g)
  • Sodium500 mgabove the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.900 IU

Product details

Brand
APPLEGATE
Barcode
0025317778008
Label serving
1 SLICE
Category
Käse

Ingredients

PASTEURIZED PART SKIM MILK, SALT, YOGURT (PASTEURIZED PART SKIM MILK: YOGURT CULTURES, THERMOPHILUS, BULGARICUS, BIFIDUS, SASEI, ACIDOPHILUS), ENZYMES (NON-ANIMAL).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applegate, Yogurt Cheese?

100 g of Applegate, Yogurt Cheese has 381 kcal. 1 SLICE (21 g): about 80 kcal.

Is Applegate, Yogurt Cheese high in protein?

Applegate, Yogurt Cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in 1 SLICE (21 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,5 g).

How many carbs are in Applegate, Yogurt Cheese?

Applegate, Yogurt Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Applegate, Yogurt Cheese?

Applegate, Yogurt Cheese contains 28,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Applegate, Yogurt Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applegate, Yogurt Cheese?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juli 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856637. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juli 2018. Imported 6. November 2026.

Last updated: . Source description: "APPLEGATE, YOGURT CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.