Apple pie

Packaged product Süßigkeiten und Desserts

Apple pie contains 371 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
4,8 gprotein
79 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 8,1 g 10 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 4,8 g 17 %
Total sugars L 33,9 g
Added sugars L 30,6 g 61 %
Protein L 4,8 g 10 %
Calcium L 29 mg2 %
Eisen L 1,6 mg9 %
Kalium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 77 %Fat: 18 %371kcal / 100 g
  • Protein 5 %
  • Carbohydrates 77 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber4,8 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Sugars33,9 gabove the median for Süßigkeiten und Desserts (median 22,2 g)
  • Fat8,1 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat6,5 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
  • Sodium290 mgabove the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 4,8 g4,8 g
Carbohydrates 79 g79 g
Fat 8,1 g8,1 g
Fiber n/a4,8 g
Sugars 33,9 g33,9 g
Sodium 290 mg290 mg

Product details

Barcode
0829262002467
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple pie?

100 g of Apple pie has 371 kcal.

How much protein is in Apple pie?

Apple pie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).

How many carbs are in Apple pie?

Apple pie has 79 g of total carbohydrates per 100 g, including 4,8 g of fiber and 33,9 g of sugars.

How much fat is in Apple pie?

Apple pie contains 8,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

How much sodium is in Apple pie?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. September 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1995785. License: CC0 1.0 (U.S. public domain). Source record dated 4. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0829262002467. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.