Apple peanut butter

Packaged product Milch und Eier Chobani

Apple peanut butter contains 650 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple peanut butter by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
650kcal per 100 g
15 gprotein
25 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 650 kcal
Total fat L 55 g 71 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 5 g 18 %
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Calcium L 50 mg4 %
Eisen L 1 mg6 %
Kalium L 550 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 15 %Fat: 76 %650kcal / 100 g
  • Protein 9 %
  • Carbohydrates 15 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Eisen6 %Calcium4 %

Nutritional insights

  • Protein15 gabove the median for Milch und Eier (median 8 g)
  • Fiber5 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars15 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat55 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat25 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium50 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 650 kcal650 kcal
Protein 15 g15 g
Carbohydrates 25 g25 g
Fat 55 g55 g
Fiber 5 g5 g
Sugars 10 g15 g
Sodium 50 mg50 mg

Product details

Brand
Chobani
Barcode
0818290018397
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple peanut butter?

100 g of Apple peanut butter has 650 kcal.

Is Apple peanut butter high in protein?

Apple peanut butter contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Apple peanut butter?

Apple peanut butter has 25 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars.

How much fat is in Apple peanut butter?

Apple peanut butter contains 55 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Apple peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple peanut butter?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818290018397. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2509763. License: CC0 1.0 (U.S. public domain). Source record dated 7. Februar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.