Apfel Soft Choc
Packaged product Frühstückszerealien Farmer
Apfel Soft Choc contains 450 kcal per 100 g. A Serving, 1 bar, 32 g (32 g) provides about 144 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 385 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 44 g | |
| Added sugars L | 46,6 g | 93 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Frühstückszerealien (median 5,6 g)
- Fiber3,7 gin the lowest quarter of Frühstückszerealien (median 5,6 g)
- Sugars44 gin the top quarter of Frühstückszerealien (median 26,4 g)
- Fat19 gin the top quarter of Frühstückszerealien (median 10,9 g)
- Saturated fat8,4 gin the top quarter of Frühstückszerealien (median 2 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer
- Barcode
- 7613312284797
- Quantity
- 9pcs
- Label serving
- 1 bar (32 g)
- Category
- Apfelgetreideriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait 37% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, lécithine de tournesol, arôme naturel), céréales 19% (avoine, riz, blé), sucre, sirop de glucose, égrugeage de soja, sultanines 6%, pommes séchées 5%, huile de tournesol, sorbitol, fructose, sel de cuisine, acide citrique, arome. Peut contenir: fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupAppleSonnenblumenölSalzKakaobutterHaferReis
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfel Soft Choc?
100 g of Apfel Soft Choc has 450 kcal. Serving, 1 bar, 32 g (32 g): about 144 kcal.
How much protein is in Apfel Soft Choc?
Apfel Soft Choc contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,3 g in Serving, 1 bar, 32 g (32 g). About 6 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 5,6 g).
How many carbs are in Apfel Soft Choc?
Apfel Soft Choc has 61 g of total carbohydrates per 100 g, including 3,7 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfel Soft Choc?
Apfel Soft Choc contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Apfel Soft Choc?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312284797. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.