Animal crackers

Packaged product Brot und Backwaren

Animal crackers contains 433 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Animal crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11,7 g 15 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 283 mg 12 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 3,3 g 12 %
Total sugars L 23,3 g
Added sugars L 23,3 g 47 %
Protein L 6,7 g 13 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber3,3 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars23,3 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat11,7 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat5 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium283 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 6,7 g6,7 g
Carbohydrates 76,7 g76,7 g
Fat 11,7 g11,7 g
Fiber n/a3,3 g
Sugars 23,3 g23,3 g
Sodium 283 mg283 mg

Product details

Barcode
0858218008666
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Animal crackers?

100 g of Animal crackers has 433 kcal.

How much protein is in Animal crackers?

Animal crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Animal crackers?

Animal crackers has 76,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 23,3 g of sugars.

How much fat is in Animal crackers?

Animal crackers contains 11,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Animal crackers?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2195715. License: CC0 1.0 (U.S. public domain). Source record dated 14. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0858218008666. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.