Almonds

Packaged product Sonstige Lebensmittel Yupik

Almonds contains 600 kcal per 100 g. A Serving, 13 tasse, 40 g (40 g) provides about 240 kcal.

Roughly 77 % of its calories come from fat, with 12 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 208 % of the Daily Value for Eisen, 24 % of the Daily Value for Calcium and 16 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
20 gprotein
17,5 gcarbohydrates
55 gfat
240kcal in Serving, 13 tasse, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 55 g 71 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 338 mg 15 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 5 g
Protein L 20 g 40 %
Calcium L 313 mg24 %
Eisen L 37,5 mg208 %
Kalium L 750 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 11 %Fat: 77 %600kcal / 100 g
  • Protein 12 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen208 %Calcium24 %Kalium16 %

Nutritional insights

  • Protein20 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber10 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars5 gabove the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat55 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat3,8 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium338 mgabove the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509106211
Label serving
13 tasse (40 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds?

100 g of Almonds has 600 kcal. Serving, 13 tasse, 40 g (40 g): about 240 kcal.

Is Almonds high in protein?

Almonds contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in Serving, 13 tasse, 40 g (40 g). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Almonds?

Almonds has 17,5 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds?

Almonds contains 55 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (208 % DV), Calcium (24 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509106211. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.