almond butter stocking
Packaged product Milch und Eier
Almond butter stocking contains 563 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 21 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 14,1 g | 71 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 43,7 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 7 g | 14 % |
| Calcium L | 56 mg | 4 % |
| Eisen L | 3,8 mg | 21 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Milch und Eier (median 8 g)
- Fiber5,6 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars43,7 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat36,6 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat14,1 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 563 kcal | 563 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 36,6 g | 36,6 g |
| Fiber | 5,6 g | 5,6 g |
| Sugars | 43,7 g | 43,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0787420501170
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| HB yogurt peanuts Holland and Barrett | 563 | 12 g | 42 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in almond butter stocking?
100 g of almond butter stocking has 563 kcal.
How much protein is in almond butter stocking?
Almond butter stocking contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in almond butter stocking?
Almond butter stocking has 53,5 g of total carbohydrates per 100 g, including 5,6 g of fiber and 43,7 g of sugars.
How much fat is in almond butter stocking?
Almond butter stocking contains 36,6 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does almond butter stocking contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in almond butter stocking?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787420501170. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2280632. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2020. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.