Almond butter

Packaged product Milch und Eier

Almond butter contains 594 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (612 kcal per 100 g).

100 g provides 22 % of the Daily Value for Calcium, 21 % of the Daily Value for Eisen and 15 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Almond butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21,9 gprotein
21,9 gcarbohydrates
53,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 53,1 g 68 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 219 mg 10 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,3 g
Protein L 21,9 g 44 %
Calcium L 281 mg22 %
Eisen L 3,8 mg21 %
Kalium L 719 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 73 %594kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Eisen21 %Kalium15 %

Nutritional insights

  • Protein21,9 gabove the median for Milch und Eier (median 21,9 g)
  • Sugars6,3 gabove the median for Milch und Eier (median 4,9 g)
  • Fat53,1 gbelow the median for Milch und Eier (median 53,1 g)
  • Saturated fat4,7 gabove the median for Milch und Eier (median 4,7 g)
  • Sodium219 mgin the top quarter of Milch und Eier (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21,9 g21,9 g
Carbohydrates 21,9 g21,9 g
Fat 53,1 g53,1 g
Fiber 9,4 g9,4 g
Sugars 6,3 g6,3 g
Sodium 219 mg219 mg

Product details

Barcode
0840600104025
Quantity
16 oz
Category
Mandelbutter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Almond butter Stater Bros 594 18,8 g 21,9 g 53,1 g
Almond Butter Crunchy Maranatha 594 18,8 g 21,9 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond butter?

100 g of Almond butter has 594 kcal.

Is Almond butter high in protein?

Almond butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,9 g).

How many carbs are in Almond butter?

Almond butter has 21,9 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,3 g of sugars.

How much fat is in Almond butter?

Almond butter contains 53,1 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Almond butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (22 % DV), Eisen (21 % DV) and Kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond butter?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840600104025. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2305158. License: CC0 1.0 (U.S. public domain). Source record dated 21. April 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.