all purpose Flour
Packaged product Getreide und Pasta Baker's Corner
All purpose Flour contains 367 kcal per 100 g. A Serving, 25 g (25 g) provides about 92 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
100 g provides 111 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Thiamin (B1) L | 1,3 mg | 111 % |
| Eisen L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fat0 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Corner
- Barcode
- 4099100141368
- Quantity
- 5 lb
- Label serving
- 25 g
- Category
- Weizenmehl
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached flour, niacin, iron, thiamine mononitrate, riboflavin folic acid, enzyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Bread Flour Whole Foods Market | 367 | 13,3 g | 73,3 g | 0 g |
| All Purpose Flour, Unbleached Five Roses | 367 | 13,3 g | 73,3 g | 1,3 g |
| Unbleached All Purpose Flour Robin Hood | 367 | 13,3 g | 73,3 g | 1,7 g |
| robin Hood all purpose flour Robin Hood | 367 | 13,3 g | 70 g | 1,7 g |
| Ardent Mills Harvest Hotel & Restaurant All-Purpose Flour ardent mills | 367 | 10 g | 73,3 g | 0 g |
| All Purpose Flour, White Five Roses | 367 | 13,3 g | 73,3 g | 1,3 g |
| Farine Tout Usage Original Robin Hood | 367 | 13,3 g | 70 g | 1,7 g |
| Farine biologique organic Milanaise | 367 | 11,7 g | 73,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in all purpose Flour?
100 g of all purpose Flour has 367 kcal. Serving, 25 g (25 g): about 92 kcal.
Is all purpose Flour high in protein?
All purpose Flour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in all purpose Flour?
All purpose Flour has 76,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in all purpose Flour?
All purpose Flour contains 0 g of fat per 100 g.
What vitamins and minerals does all purpose Flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (111 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100141368. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.