alfredo sauce

Packaged product Suppen und Saucen

Alfredo sauce contains 161 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

alfredo sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
4,8 gprotein
3,2 gcarbohydrates
14,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14,5 g 19 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 81 mg 27 %
Sodium L 677 mg 29 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 4,8 g 10 %
Calcium L 137 mg11 %
Eisen L 0 mg0 %
Kalium L 56 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 8 %Fat: 80 %161kcal / 100 g
  • Protein 12 %
  • Carbohydrates 8 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium1 %Eisen0 %

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars1,6 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat14,5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat9,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium677 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 4,8 g4,8 g
Carbohydrates 3,2 g3,2 g
Fat 14,5 g14,5 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 677 mg677 mg

Product details

Barcode
0072343000238
Quantity
15 oz
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in alfredo sauce?

100 g of alfredo sauce has 161 kcal.

How much protein is in alfredo sauce?

Alfredo sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in alfredo sauce?

Alfredo sauce has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in alfredo sauce?

Alfredo sauce contains 14,5 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does alfredo sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in alfredo sauce?

100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Dezember 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398074. License: CC0 1.0 (U.S. public domain). Source record dated 10. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0072343000238. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Dezember 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.