Alfredo pasta sauce

Packaged product Suppen und Saucen

Alfredo pasta sauce contains 161 kcal per 100 g. A Serving, 1/4 cup, 62 g (62 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
4,8 gprotein
3,2 gcarbohydrates
14,5 gfat
100kcal in Serving, 1/4 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14,5 g 19 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 81 mg 27 %
Sodium L 661 mg 29 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 4,8 g 10 %
Calcium L 97 mg7 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 8 %Fat: 80 %161kcal / 100 g
  • Protein 12 %
  • Carbohydrates 8 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars1,6 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat14,5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat9,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium661 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 4,8 g4,8 g
Carbohydrates 3,2 g3,2 g
Fat 14,5 g14,5 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 661 mg661 mg

Product details

Barcode
0030034915896
Label serving
1/4 cup (62 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light cream (cream, milk), water, butter, parmesan & romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzymes modified egg yolks, garlic, parmigiano reggiano (pasteurized milk, salt, rennet), black pepper, salt, disodium phosphate, modified cornstarch, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmButterKnoblauchSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo pasta sauce?

100 g of Alfredo pasta sauce has 161 kcal. Serving, 1/4 cup, 62 g (62 g): about 100 kcal.

How much protein is in Alfredo pasta sauce?

Alfredo pasta sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in Serving, 1/4 cup, 62 g (62 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Alfredo pasta sauce?

Alfredo pasta sauce has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in Alfredo pasta sauce?

Alfredo pasta sauce contains 14,5 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Alfredo pasta sauce?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428861. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030034915896. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.