A2 Whole Milk
Packaged product Milch und Eier Braum’s
A2 Whole Milk contains 63 kcal per 100 g. A Serving, 1 serving, 240 ml (240 g) provides about 152 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).
100 g provides 11.623.570 % of the Daily Value for Vitamin D and 5.353.887 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,4 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 48.184.982 µg | 5.353.887 % |
| Vitamin D L | 2.324.714 µg | 11.623.570 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for Milch und Eier (median 3,3 g)
- Sugars4,6 gin the lowest quarter of Milch und Eier (median 5 g)
- Fat3,4 gabove the median for Milch und Eier (median 2 g)
- Saturated fat2,1 gin the top quarter of Milch und Eier (median 1,2 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FRESH GRADE "A" WHOLE MILK, VITAMIN D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk: Whole: Kirkland Signature: Gallon Kirkland Signature: Whole Milk | 63 | 3,4 g | 5,1 g | 3,4 g |
| Organic Whole Milk Member's Mark | 63 | 3,4 g | 5,1 g | 3,4 g |
| WHOLE vitamin D milk KING Soopers City Market | 63 | 3,4 g | 5,1 g | 3,4 g |
| Leche entera Borden Borden | 63 | 3,1 g | 4,8 g | 3,5 g |
| Boerderijzuivel Volle Melk Albert Heijn | 63 | 3,5 g | 4,5 g | 3,5 g |
| Bear Brand milk susu steril Nestlé | 63 | 3,2 g | 4,8 g | 3,7 g |
| Premium Milk Omfed | 64 | 3,3 g | 4,8 g | 3,5 g |
| High Protein Milk Sid’s Farm | 63 | 10 g | 5,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2 Whole Milk?
100 g of A2 Whole Milk has 63 kcal. Serving, 1 serving, 240 ml (240 g): about 152 kcal.
How much protein is in A2 Whole Milk?
A2 Whole Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,1 g in Serving, 1 serving, 240 ml (240 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).
How many carbs are in A2 Whole Milk?
A2 Whole Milk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2 Whole Milk?
A2 Whole Milk contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does A2 Whole Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11.623.570 % DV) and Vitamin A (5.353.887 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in A2 Whole Milk?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000006017. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.