5 Original Utt’s Weizenböden

Packaged product Getreide und Pasta Utt's

5 Original Utt’s Weizenböden contains 277 kcal per 100 g. A Serving, 150 g (150 g) provides about 416 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Original Utt’s Weizenböden by Utt's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
6,7 gprotein
48,3 gcarbohydrates
5,9 gfat
416kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 568 mg 25 %
Total carbohydrates L 48,3 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %277kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
  • Fiber1,8 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Fat5,9 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,3 g)
  • Sodium568 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Utt's
Barcode
4260007811054
Quantity
750 g
Label serving
150 g
Category
Teigwaren
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Trinkwasser, Rapsöl, Speisesalz, Säureregulator (Natriumdiacetat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)Salz

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Buitoni, fresh fettuccine pasta Nestle Us 277 10,8 g 55,4 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Original Utt’s Weizenböden?

100 g of 5 Original Utt’s Weizenböden has 277 kcal. Serving, 150 g (150 g): about 416 kcal.

How much protein is in 5 Original Utt’s Weizenböden?

5 Original Utt’s Weizenböden contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10,1 g in Serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).

How many carbs are in 5 Original Utt’s Weizenböden?

5 Original Utt’s Weizenböden has 48,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Original Utt’s Weizenböden?

5 Original Utt’s Weizenböden contains 5,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in 5 Original Utt’s Weizenböden?

100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260007811054. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.