3 Min Curry Sauce
Packaged product Suppen und Saucen Otoki
3 Min Curry Sauce contains 74 kcal per 100 g. A Serving, 1 pouch, 190 g (190 g) provides about 140 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,7 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 15,3 mg | 1 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars4,2 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat2,6 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,3 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium479 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otoki
- Barcode
- 0850069667382
- Label serving
- 1 pouch (190 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Min. Curry Sauce (Spicy) Ottogi Corporation | 74 | 1,6 g | 11,1 g | 2,6 g |
| Tikka masala Simmer Sauce Asia Green Garden | 74 | 1,5 g | 7,7 g | 3,8 g |
| Red chile enchilada sauce Lidl | 74 | 1,6 g | 11,5 g | 3,3 g |
| Four Cheese Alfredo Sauce Priano | 74 | 1,6 g | 4,9 g | 4,9 g |
| Low Sodium Tomato Soup Prima Qualita | 74 | 1,6 g | 13,1 g | 1,6 g |
| German Bean Soup Deutsche Küche | 74 | 3,7 g | 12,7 g | 0,82 g |
| Hearty Beef Ghoulash Soup Frozen For You | 74 | 6,2 g | 6,2 g | 3,2 g |
| Mom's Original Pasta Sauce Red Love | 74 | 2,6 g | 8,5 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3 Min Curry Sauce?
100 g of 3 Min Curry Sauce has 74 kcal. Serving, 1 pouch, 190 g (190 g): about 140 kcal.
How much protein is in 3 Min Curry Sauce?
3 Min Curry Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 1 pouch, 190 g (190 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in 3 Min Curry Sauce?
3 Min Curry Sauce has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 3 Min Curry Sauce?
3 Min Curry Sauce contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in 3 Min Curry Sauce?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850069667382. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.