3 cheese mozzarella

Packaged product Mahlzeiten und Gerichte

3 cheese mozzarella contains 252 kcal per 100 g. A Serving, 1 PIZZA, 147 g (147 g) provides about 370 kcal.

Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).

100 g provides 14 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
9,5 gprotein
29,9 gcarbohydrates
10,2 gfat
370kcal in Serving, 1 PIZZA, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10,2 g 13 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 347 mg 15 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2 g
Added sugars L 0,7 g 1 %
Protein L 9,5 g 19 %
Calcium L 184 mg14 %
Eisen L 1,8 mg10 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 48 %Fat: 37 %252kcal / 100 g
  • Protein 15 %
  • Carbohydrates 48 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen10 %Kalium3 %

Nutritional insights

  • Protein9,5 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Fat10,2 gabove the median for Mahlzeiten und Gerichte (median 9 g)
  • Saturated fat4,1 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium347 mgin the lowest quarter of Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,4 g
Mehrfach ungesättigtes Fett L2,4 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 9,5 g9,5 g
Carbohydrates 29,9 g29,9 g
Fat 10,2 g10,2 g
Fiber 1,4 g1,4 g
Sugars 2 g2 g
Sodium 340 mg347 mg

Product details

Barcode
0070038643845
Label serving
1 PIZZA (147 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6]), monterey jack cheese: pasteurized milk, cheese cultures, salt, enzymes. cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto [color].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalzTomatenWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 cheese mozzarella?

100 g of 3 cheese mozzarella has 252 kcal. Serving, 1 PIZZA, 147 g (147 g): about 370 kcal.

How much protein is in 3 cheese mozzarella?

3 cheese mozzarella contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in Serving, 1 PIZZA, 147 g (147 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in 3 cheese mozzarella?

3 cheese mozzarella has 29,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.

How much fat is in 3 cheese mozzarella?

3 cheese mozzarella contains 10,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does 3 cheese mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 cheese mozzarella?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2473333. License: CC0 1.0 (U.S. public domain). Source record dated 18. Mai 2019. Imported 6. November 2026.
  • Open Food Facts, record 0070038643845. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.