2% Fat Reduced Milk

Packaged product Milch und Eier RIESBECK'S

2% Fat Reduced Milk contains 50 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 120 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 1.147 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 ml
3,3 gprotein
5 gcarbohydrates
2,1 gfat
120kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 48 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Calcium L 104 mg8 %
Eisen L 0 mg0 %
Kalium L 117 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %50kcal / 100 ml
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium8 %Kalium2 %Eisen0 %

Nutritional insights

  • Sodium48 mgin the lowest quarter of Milch und Eier (median 54 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 47,9 mg48 mg

Product details

Brand
RIESBECK'S
Barcode
0852244006092
Label serving
1 cup
Category
Milch

Ingredients

REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2 Percent Reduced Fat Milk UPSTATE FARMS 50 3,3 g 5 g 2,1 g
1 1/2% Reduced Fat Cultured Buttermilk ALPENROSE 50 3,3 g 5,4 g 1,7 g
Organic 2% Reduced Fat Milk WELLSLEY FARMS 50 3,3 g 5 g 2,1 g
Lowfat Milk KROGER 50 4,2 g 5,8 g 1 g
Organic Lowfat Milk NEW SEASONS 50 3,3 g 4,6 g 2,1 g
2% Fat Milk KING SOOPERS 50 3,3 g 5 g 2,1 g
2% Reduced Fat Milk GREENWISE 50 3,3 g 5,4 g 2,1 g
Organic Reduced Fat Milk With Dha & Epa Omega-3 NATURE'S PROMISE 50 3,3 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Fat Reduced Milk?

100 ml of 2% Fat Reduced Milk has 50 kcal. 1 cup (240 ml): about 120 kcal.

How much protein is in 2% Fat Reduced Milk?

2% Fat Reduced Milk contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 26 % of its calories come from protein.

How many carbs are in 2% Fat Reduced Milk?

2% Fat Reduced Milk has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars.

How much fat is in 2% Fat Reduced Milk?

2% Fat Reduced Milk contains 2,1 g of fat per 100 ml, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in 2% Fat Reduced Milk?

100 ml contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852244006092. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2302175. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2022. Imported 6. November 2026.

Last updated: . Source description: "2% FAT REDUCED MILK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.