100% Peanut Butter
Packaged product Milch und Eier Nutrogusto
100% Peanut Butter contains 600 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 180 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 19 % of the Daily Value for Eisen and 16 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,7 g | |
| Protein L | 26,7 g | 53 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 3,3 mg | 19 % |
| Kalium L | 750 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gin the top quarter of Milch und Eier (median 8 g)
- Fiber10 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars6,7 gabove the median for Milch und Eier (median 3,9 g)
- Fat46,7 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat6,7 gabove the median for Milch und Eier (median 4,2 g)
- Sodium33,3 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrogusto
- Barcode
- 0665085000583
- Label serving
- 1 portion (30 g)
- Category
- Milch und Eier
Ingredients
Roasted peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Erdnuss
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Peanut Butter?
100 g of 100% Peanut Butter has 600 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.
Is 100% Peanut Butter high in protein?
100% Peanut Butter contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 30 g (30 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in 100% Peanut Butter?
100% Peanut Butter has 13,3 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Peanut Butter?
100% Peanut Butter contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does 100% Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Peanut Butter?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665085000583. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.