Perfection Bakeries nutrition facts
10 Perfection Bakeries products with label nutrition data. On average they contain 259 kcal, 2,8 g of sugars and 8,7 g of protein per 100 g. Most are in Brote.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli pretzel sub buns | 306 | 9,4 g | 55,3 g | 4,1 g |
| French subs | 244 | 8,5 g | 47,6 g | 1,2 g |
| Marble rye bread | 233 | 6,7 g | 46,7 g | 1,7 g |
| Mediterranean wheat pocket pitas | 246 | 8,8 g | 50,9 g | 0,88 g |
| Mediterranean white pocket pitas | 263 | 8,8 g | 54,4 g | 0 g |
| Mini Subs White | 258 | 7,6 g | 51,5 g | 3 g |
| Perfection deli mini subs wheat | 258 | 9,1 g | 47 g | 3,8 g |
| Perfection greek style flat bread | 271 | 9,4 g | 49,4 g | 4,7 g |
| Pretzel bun sliders | 281 | 8,8 g | 52,6 g | 4,4 g |
| Sourdough bread | 233 | 10 g | 46,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.