Oregon nutrition facts

15 Oregon products with label nutrition data. On average they contain 80 kcal, 16,4 g of sugars and 0,6 g of protein per 100 g. Most are in Canned Fruit, Baking Decorations & Dessert Toppings and Früchte.

FoodCaloriesProteinCarbsFat
Blueberries In Light Syrup 79 0,71 g 17,9 g 0 g
Dark Sweet Cherries 86 0,71 g 21,4 g 0 g
Gooseberries In Light Syrup 71 0,71 g 17,9 g 0 g
Purple Plums in Heavy Syrup 93 0,71 g 22,9 g 0 g
Red Tart Cherries 50 0,71 g 10,7 g 0 g
Red Tart Cherries 43 0,71 g 10 g 0 g
Red Tart Whole Pitted Cherries In Water 43 0,71 g 10 g 0 g
Thompson grapes 71 0,71 g 16,4 g 0 g
Whole berries in heavy syrup 93 0,71 g 23,6 g 0 g
Whole berries in light syrup 86 0,71 g 17,9 g 0 g
Whole pitted cherries in heavy syrup 86 0,71 g 21,4 g 0 g
Blueberry Pourable Fruit Topping, Blaubeeren 125 0 g 32,1 g 0 g
Raspberry Pourable Fruit Topping, Raspberry 125 0 g 32,1 g 0 g
Blueberries In 100% Blueberry Juice, Blaubeeren 51 0,73 g 11,7 g 0 g
Rhubarb Slices In Strawberry Sauce, Strawberry Sauce 79 0,71 g 19,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.