Multi Cook nutrition facts
3 Multi Cook products with label nutrition data. On average they contain 176 kcal, 8,8 g of sugars and 6,9 g of protein per 100 g. Most are in Früchte, Milch und Eier and Apfelsäfte, gequetscht.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Varenyky | 175 | 4,1 g | 39,9 g | 0,98 g |
| Cherry Varenyky | 179 | 4,5 g | 40,5 g | 1 g |
| Salmon & Cheese Crepes | 174 | 12 g | 17 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.