Multi Cook nutrition facts
3 Multi Cook products with label nutrition data. On average they contain 176 kcal, 8.8 g of sugars and 6.9 g of protein per 100 g. Most are in fruits, dairy and eggs and squeezed apple juices.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Varenyky | 175 | 4.1 g | 39.9 g | 0.98 g |
| Cherry Varenyky | 179 | 4.5 g | 40.5 g | 1 g |
| Salmon & Cheese Crepes | 174 | 12 g | 17 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.