La Nuestra nutrition facts

31 La Nuestra products with label nutrition data. On average they contain 170 kcal, 10,5 g of sugars and 8,4 g of protein per 100 g. Most are in Frozen Fruit & Fruit Juice Concentrates, Sonstige Lebensmittel and vegetable-and-lentil-mixes.

FoodCaloriesProteinCarbsFat
Green Mango In Brine 44 1 g 0 g 0 g
La nuestra, date palm in brine 46 3,1 g 6,2 g 0,77 g
La Nuestra, Fruit Pulp, Mango, Mango 67 0 g 16,7 g 0 g
La nuestra, ground annatto 371 14,3 g 71,4 g 2,1 g
La Nuestra, Maracuya Passion Fruit Pulp 50 1,7 g 11,7 g 0 g
La nuestra, nance in syrup 70 0,87 g 14,8 g 0,87 g
La Nuestra, Pickled Hot Pepper 79 3,6 g 14,3 g 2,3 g
La nuestra, relajo mixed cooking spices 504 24 g 32 g 32 g
La nuestra, rice orgeat 384 10,5 g 89,5 g 0 g
Linsen 286 22,9 g 65,7 g 1,4 g
Nance In Syrup 70 0,87 g 14,8 g 0,87 g
Pickled Hot Pepper 79 3,6 g 14,3 g 0 g
Crema Hondurena Cultured Soft Blend Spread, Crema Hondurena 214 0 g 5,4 g 21,4 g
Moral Andean Blackberry Fruit Pulp, Brombeere 33 0 g 8,3 g 0 g
Panela Brown Suagr 375 0 g 100 g 0 g
Pupusas Filled Corn Tortilla With Pork Rinds, Beans And Cheese, Pork Rinds, Beans And Cheese 245 5,3 g 27,7 g 11,7 g
Stuffed ripe plantains 254 1,4 g 42,2 g 9,2 g
Corn Arepa With Cheese Arepa De Maiz Con Queso, Corn Arepa With Cheese 225 5 g 35 g 7,5 g
Enriched Rice Flour 28 1,7 g 10,8 g 0,5 g
Filled Corn Tortilla 229 6,3 g 30,2 g 9,4 g
Chontaduro Peach Palm Fruit 179 n/a 30,7 g 5,7 g
La Colombiana 31 0 g 7,6 g 0 g
La Nuestra Queso Estilo Salvadoreno Duro Blando 286 25 g 3,6 g 21,4 g
Arepa De Maíz Blanco 175 2,5 g 35 g 10 g
Black Beans 184 23,7 g 60,5 g 0 g
Frijol Negro Chapin, Black Beans 167 22,2 g 63,9 g 0 g
Garbanzo Beans 244 17,8 g 64,4 g 4,4 g
La nuestra, red beans 139 22,2 g 63,9 g 0 g
Obleas Flour Wafer 147 3,5 g 25,9 g 16,4 g
Red Nicaraguan Beans 167 22,2 g 63,9 g 0 g
Red Salvadorian Beans 167 22,2 g 63,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.