Coles Nature's Kitchen nutrition facts
10 Coles Nature's Kitchen products with label nutrition data. On average they contain 264 kcal, 5,7 g of sugars and 14,2 g of protein per 100 g. Most are in Milch und Eier, Geflügel and Getreide und Pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Tofu Vegetable Curry + mixed grain rice & peas | 120 | 4,2 g | 15,1 g | 4,2 g |
| Cheese Style Nutritional Yeast Seasoning | 343 | 48,6 g | 14,3 g | 14,3 g |
| Silan-Tofu | 52 | 4,4 g | 2,5 g | 2,4 g |
| Butter Tofu Vegetable Curry | 135 | 3,3 g | 17,7 g | 5,1 g |
| Vegetable Tikka Masala | 133 | 3,8 g | 20,6 g | 3,6 g |
| Veggie Burger - Curries Pumpkin & Corn Burger | 126 | 5 g | 21,1 g | 0,87 g |
| Plant Based Chocolate Cupcakes Gluten Free | 420 | 3,1 g | 61,2 g | 18,9 g |
| Chicken style meat free sliced | 342 | 53 g | 15 g | 4,1 g |
| Smoky been chilly brown rice and keen wire | 106 | 5,2 g | 17,6 g | 0,6 g |
| Coles Nature's Kitchen Plant Based Chicken Style Herbed Schnitzels | 860 | 11,1 g | 15,5 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.