Blue Hill nutrition facts
11 Blue Hill products with label nutrition data. On average they contain 65 kcal, 5.1 g of sugars and 2.7 g of protein per 100 g. Most are in dairy and eggs and yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beet yogurt | 67 | 2.7 g | 7.3 g | 3 g |
| Farm fresh yogurt | 67 | 2.7 g | 7.3 g | 3 g |
| All Natural Yogurt | 65 | 2.9 g | 6.5 g | 2.9 g |
| All Natural Yogurt | 59 | 2.4 g | 6.5 g | 2.7 g |
| All Natural Yogurt | 59 | 2.4 g | 7.7 g | 2.4 g |
| All Natural Yogurt | 65 | 2.9 g | 7.1 g | 2.9 g |
| All Natural Yogurt | 71 | 2.9 g | 8.8 g | 2.7 g |
| Farm fresh yogurt | 60 | 2.7 g | 7.3 g | 2.3 g |
| Farm fresh yogurt | 60 | 2.7 g | 7.3 g | 2.3 g |
| Yogurt | 73 | 2.7 g | 8.7 g | 2.7 g |
| Yogurt | 65 | 2.9 g | 5.9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.